In the world of culinary arts and hospitality, creating memorable experiences is paramount. At the Lions Training Institute's School of Catering & Hospitality Management, we are dedicated to nurturing professionals with a passion for culinary excellence and an unwavering commitment to delivering impeccable service.

Food Production (Cookery):

Our Food Production program focuses on the culinary arts, imparting essential cooking skills and knowledge, from basic techniques to advanced culinary creations.

Pastry Production (Pastries):

This program delves into the art of pastry production, teaching students the fine details of crafting delectable pastries, bread, and desserts.

General Catering Services:

General Catering Services cover a broad range of skills and knowledge essential for catering, including menu planning, food preparation, and service excellence.

Cake Production & Sugacraft:

This program explores the world of cake production and sugarcraft, enabling students to craft stunning cake creations that leave a lasting impression.

Events Decoration (Events Deco):

Events Decoration focuses on the art of transforming spaces into visually stunning environments, covering themes, aesthetics, and creative event decor.

Beverages Production (Beverages):

In the Beverages Production program, students learn the art of mixology and beverage preparation, ensuring the perfect complement to culinary delights.